Menu

Jaggery butter, banana, and toasted sesame.

195 g / 268 cal.

• House

Sourdough, feta, green chilli, and ripe tomato.

180 g / 240 cal.

• Spicy

Rolled oats, coconut milk, mango, and toasted coconut.

205 g / 290 cal.

• Vegan

Seasonal fruit, granola, and a thread of honey.

250 g / 210 cal.

Onion, coriander, green chilli, and grilled sourdough.

210 g / 310 cal.

• Spicy

Seasonal fruit, aged cheddar, almonds, and crackers.

185 g / 320 cal.

Chicken, galangal, kaffir lime, and a little chilli.

220 g / 240 cal.

• Spicy

Slow-roasted leg, garlic, onion, and a light jus.

280 g / 410 cal.

• House

Tandoor paneer, rice, kachumber, and mint yoghurt.

320 g / 480 cal.

• House
• Spicy

Chicken, romaine, corn, tomato, and blue cheese.

210 g / 360 cal.

Sourdough, onion, soft herbs, and a squeeze of lemon.

185 g / 310 cal.

Lettuce, pepper, olive, tomato, and olive oil.

195 g / 180 cal.

Charred chicken, pickled onion, mint, and roomali.

245 g / 420 cal.

• House
• Spicy

Garlic, herbs, lemon, and a gloss of olive oil.

255 g / 290 cal.

Herb butter, parsley, and grilled sourdough.

180 g / 220 cal.

Pak choi, tofu, capsicum, and sweet soy.

200 g / 240 cal.

• Vegan
• Spicy

Lemon butter and a side of sautéed greens.

220 g / 310 cal.

Broccoli slaw, sesame, and mixed greens.

230 g / 390 cal.

• House

Espresso and steamed milk, finished with a heart.

180 g / 90 cal.

• House

Black tea, ginger, cardamom, and hot milk.

220 g / 80 cal.

Alphonso, hung curd, and a pinch of cardamom.

250 g / 180 cal.

• House

Lemon, basil syrup, and cold soda.

250 g / 70 cal.

• Vegan

A shot of espresso over vanilla gelato.

160 g / 180 cal.

Decoction and hot milk, served in a tumbler.

180 g / 60 cal.

Warm milk dumplings in a light saffron syrup.

120 g / 280 cal.

• House

Salted caramel, dark crumb, and a spoon of cream.

140 g / 340 cal.

Chocolate, cherry, and mascarpone.

150 g / 310 cal.

Slow-set curd, jaggery, served in an earthen pot.

150 g / 190 cal.